SRA REGISTRATION AND LICENSING SERVIC
VIII. ISSUANCE OF CERTIFICATE OF SUGAR REQUIREMENT
OF PROCESSORS OF SUGAR-BASED PRODUCTS
The Sugar Regulatory Administration (SRA) was created by Executive Order
No. 18 dated May 28, 1986 to promote the growth and development of the
sugar industry through greater and significant participation of the private sector,
and to improve the working conditions of laborers.
The Production Control and Regulation Office (PCRO) is a vital operation
group that assists the Sugar Board in policy making as far as sugar regulation
is concerned. They take charge of the following:
1) process all transactions related to trading;
2) monitor sugar production, price, stocks and withdrawals; and
3) enforce policies promulgated by the Sugar Board.
OBJECTIVES: To grant allocations to import sugar to processors of sugar-based products for export.
LEGAL BASIS: SRA Sugar Order No. 13 series of 1998-1999 dated June 24, 1999
POLICY GUIDELINES:
A. Only processors of sugar-based products for export who are duly accredited as Customs
Bonded Warehouse Operators are eligible for allocation to import their sugar requirements.
B. Only processors/exporters with SRA issued certificate of sugar requirements shall be
given clearances to withdraw their imported sugar from the Bureau of Customs.
HOW TO AVAIL OF THE SERVICE:
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- Steps to follow
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- Time Involved
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- Person / Unit to approach
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- 1. Prepare requirements
for submission
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- |
- |
- 2. Submit letter
of application and other requirements for endorsement.
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- 10 minutes
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- Office
of the Admiistrator
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- 3. Forward application
for evaluation
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- 10 minutes
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- One Stop-Shop
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- 4. Submit application
for computation of fees and issuance of Order of Payment
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- 30 minutes
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- Statistical
System and Evaluation Division
|
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5.
Pay Certificate Fees |
10
minutes |
Treasury
Division |
- 6. Submit Official
Receipt for processing of certificate and for Board approval
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- 3 days
|
- Office
of the Manager III, PCRO; Office of the Administrator
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- 7. Receive Certificate
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- 10 minutes
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- One Stop-Shop
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DOCUMENTS REQUIRED:
A. Application for Certification of Sugar Requirements duly notarized
B. Formula of conversion from Industrial Technology & Devt. Institute (ITDI),
Department of Science and Technology (DOST)
C. Export Sales Invoice/Export Declaration
D. Summary of Total Quantity of Export of the previous/current year
E. Statement of Liquidation
F. Cancellation of Bonds
G. Schedule of Importations for the current year
H. Bank Remittance
I. Contract/Purchase Order
J. Registration with USFDA Bioterrorism Act (for US exporters only)
K. Corporate up-to-date documents:
a) SEC Registration b) BIR/VAT Registration
c) BOI Registration d) Mayor's Permit
e) DTI Registration f) CBW Accreditation to BOC
L. Plant Inspection Report
FEES: PhP 2,000.00 / application
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HEAD OF THE AGENCY:
JAMES C. LEDESMA
Administator
Sugar Regulatory Administrator
North Avenue, Diliman, Quezon City
Fax No. 920-43-25
Tel. No. 920-43-67 / 920-24-16
e-mail address: srahead@sra.gov.ph
Bacolod Office
Fax No. 034-434-51-23
Tel. No. 034-433-25-53
e-mail address: srabcd@mazcom.com
AIDA F. IGNACIO. CESO V
Office of the Asst. Administrator
Fax No. 920-43-68
Tel. No. 94-58-05
e-mail address: asstadmin@sra.gov.ph
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CONTACT PERSONS:
DAISY N. FABIA
OIC, Production Control & Regulation Office
Fax No. 924-40-34
Tel. No. 927-81-97
e-mail address: pcro@sra.gov.ph
PRESENTACION A. ORDAS
OIC, Sugar Monitoring Department/Chief,
Statistical Systems & Evaluation Division
Tel. No. 926-43-07
Fax No. 927-09-28
ONE STOP-SHOP STAFF
Tel. No. 926-43-38 and 926-73-51