SRA REGISTRATION AND LICENSING SERVICE
VII. ISSUANCE OF LICENSE TO SUGAR/MOLASSES
AND MUSCOVADO TRADERS
The Sugar Regulatory Administration (SRA) was created by Executive Order
No. 18 dated May 28, 1986 to promote the growth and development of the
sugar industry through greater and significant participation of the private sector,
and to improve the working conditions of laborers.
The Production Control and Regulation Office (PCRO) is a vital operation
group that assists the Sugar Board in policy making as far as sugar regulation
is concerned. They take charge of the following:
1) process all transactions related to trading;
2) monitor sugar production, price, stocks and withdrawals; and
3) enforce policies promulgated by the Sugar Board.
OBJECTIVES: To subject sugar/molasses and muscovado traders to SRA rules and
regulations regarding withdrawals and disposition of sugar, molasses
and muscovado. .
LEGAL BASIS: SRA Sugar Order No. 2 series of 1986-1987 dated July 16, 1986
POLICY GUIDELINES:
A. There shall be no withdrawals from the mills/refineries of sugar and
molasses without the surrendering of the quedan - permits and
molasses certificate, respectively.
B. The disposition of sugar, molasses and muscovado other than the
domestic market shall require SRA authority/clearance.
C. All accredited sugar and molasses traders are required to submit
their monthly transaction on withdrawals (purchases) and sales.
HOW TO AVAIL OF THE SERVICE:
Steps to follow
Time Involved
Person / Unit to approach
- 1. Submit notarized application form (to operate as sugar/molasses or musco- vado trader) and the needed require- ments.
- 10 minutes
One Stop-Shop
- 2. Forward application for verification of documents and preparation of Order of Payment.
- 15 minutes
Licensing Division
- 3. Receive Order of Payment and pay registration fee. Receive Official Receipt.
- 20 minutes
Treasury Division
- 4. Submit Official Receipt for the processing and endorsement of Certificate of Registration (COR) to signatories.
- 35 minutes
- Licensing Division; Office of Manager III, PCRO; Office of the Administrator; Office of the Assistant Administrator
5. Receive COR. 10 minutes One Stop-Shop CONTACT PERSONS: DAISY N. FABIA OIC, Production Control & Regulation Office Fax No. 924-40-34 Tel. No. 927-81-97 e-mail address : asstadm@sra.gov.ph MA. NATALIA R. TASIS OIC, Licensing Division, PCRO Tel. No. 928-43-01 ONE STOP-SHOP STAFF Tel. No. 926-43-38 and 926-73-51
DOCUMENTS REQUIRED:
A. Notarized application forms for license to operate as trader and undertaking: 1. Sugar 2. Molasses 3. Muscovado B. Sugar trader's withdrawals (purchases) & distribution report form C. Molasses/muscovado trader's report form D. City/Municipality License E. Mayor's Permit F. Certificate of Registration of firm/business name issued by Bureau of Domestic Trade. G. SEC Registration H. Articles of Incorporation and By-Laws I. If applicant is a cooperative: 1. Certificate of Registration 2. By-Laws 3. Certificate of good standing issued by the CDA J. Tax Payer,s Identification Number (Copy of Card) FEES: 1. Sugar/Molasses Trader - PhP 12,000.00/application 2. Muscovado Trader - PhP 5,000.00/applicationHEAD OF THE AGENCY:
JAMES C. LEDESMA Administrator Sugar Regulatory Administrator North Avenue, Diliman, Quezon City Fax No. 920-43-25 Tel. No. 920-43-67 / 920-24-16 e-mail address: srahead@sra.gov.ph Bacolod Office Fax No. 034-434-51-23 Tel. No. 034-433-25-53 e-mail address: srabcd@mazcom.com AIDA F. IGNACIO. CESO V Office of the Asst. Administrator Fax No. 920-43-68 Tel. No. 94-58-05 e-mail address: asstadmin@sra.gov.ph